Agriculture Food Processing

What agro-processing equipment is used to extract starch from corn, wheat, and potatoes?
How is starch transformed into liquid glucose in industrial agro-processing plants?
What machinery supports fermentation for producing sugar starch alcohol?
How do modern systems integrate starch, glucose, and alcohol production efficiently?

Our specialists at Yasmin Trading handle inquiries like these every day.
If you have a question, don’t hesitate to reach out—we’re here to help!

Corn Starch

Corn starch plays a crucial role in food production, offering exceptional thickening, binding, and stabilizing properties. Extracted from corn kernels, this versatile ingredient enhances the texture and consistency of a wide range of products, from baked goods to sauces and industrial applications.

At Dinnissen, we specialize in providing advanced processing solutions tailored to optimize corn starch production. With years of expertise in starch processing and food technology, we develop innovative systems that improve efficiency, consistency, and overall product quality.

Our cutting-edge solutions support every stage of the production process, from extraction to refinement, ensuring maximum yield and performance. Whether you require a fully integrated production facility or specific enhancements to your process, our smart engineering and industry know-how help you achieve optimal results.

Wheat Starch

Wheat starch is a complex polysaccharide polymer extracted from wheat, serving as a critical raw material in multiple industries due to its versatile properties. It is widely utilized to produce modified starches such as oxidized, cross-linked, and substituted starch, which have diverse applications in food production, paper manufacturing, textiles, pharmaceuticals, and even cosmetics. These modified starches are essential for controlling texture, stability, and viscosity in various products. Additionally, wheat starch can be hydrolyzed into glucose and maltodextrin, which are key ingredients in food and beverage production, pharmaceuticals, and the production of sweeteners, thickeners, and emulsifiers. The starch’s ability to be used in biofuels also contributes to its growing significance in energy production. As the global demand for processed foods, chemicals, biofuels, and pharmaceutical products increases, the consumption of wheat starch continues to rise steadily. Its multifunctional role in modern industries ensures its continued importance, driving innovation and sustainability across sectors.

Potato Starch

Potato is one of the main raw materials for starch manufacturing in China, especially in North China. Compared with other kinds of starch, potato starch features with big starch granules, high amylose polymerization degree, low gelatinization temperature, high paste viscosity, good elasticity, low protein content, no stimulation, whiter, and not easy to gel and degradation, it is widely used in textile, oil exploration, feed and food industries.

In recent years, with the development in international and domestic food market, the surge in demand for high quality potato starch combined with potato starch’s irreplaceable natural attributes with other kinds of starch, making it the first choice for home and abroad starch processing industry products, its market prospects are vast and bright.

“Yasmin Trading, a leading supplier of advanced Agro food processing line equipment, is ready to provide the best solutions to enhance your business.”

we cannot publicly display the full details of our complete processing lines and machinery.
However, if you’d like to learn more about our extensive expertise or discuss solutions tailored to your specific production needs, we invite you to get in touch with one of our specialists.
They will be happy to provide you with further information, pricing details, and a free consultation to guide you through the process.

Fermentations

Fermentation is a biochemical process carried out by organisms, distinguishing it from other chemical industries. It is widely used in pharmaceuticals, food, energy, chemicals, agriculture, and environmental protection.

Generally, the fermentation process is biochemical reaction that proceed at normal temperatures and pressures, with safe reaction and simple condition requirements.
The raw materials used in fermentation are quite extensive, usually based on starch, molasses and other agricultural products, and the reaction can be proceed by adding a small
amount of organic and inorganic nitrogen sources and other nutrients. Because of the different categories, the microorganism can be selectively taken advantage of required nutrition.
Based on this feature, it can make use of waste materials etc. as raw materials for the fermentation to renovate and renew of biological resources.

Liquid Glucose

It is the mixed syrup of glucose, maltose, and malt oligosaccharide syrup, which are produced by appropriate hydrolysis of starch. Glucose and maltose are strong reducing sugar. Greater of starch hydrolysis degree and higher glucose content, the reducibility will be stronger. Usually we take the DE value to indicate the degree of starch hydrolysis.

Liquid glucose can be divided into high, medium and low three categories according to the degree of conversion. In the industrial production, the largest and the most widely used is the syrup with DE value 30-50%, The DE value of 42% is called standard glucose syrup.

Sugar Starch

Starch Sugar refers to a range of sweetening products derived from starch hydrolysis using acids or enzymes. The liquid forms include maltose, glucose syrup, and fructose syrup, while the solid forms consist of dextrose monohydrate, dextrose anhydrous, crystal fructose, and maltodextrin. These sugar products serve as raw materials for sugar alcohol production through hydrogenation, widely used in food, pharmaceuticals, and chemical industries.

All kinds of starch sugar will be got by starch hydrolysis with acid or enzyme. The liquid products include maltose, glucose syrup, fructose syrup, etc.; The solid products include dextrose monohydrate, dextrose anhydrous, crystal fructose, maltodextrin, etc. Sugar products are used to produce various alcohol products through hydrogenation reaction, which are widely used in food, medicine, chemical industry, and other fields.