Starch Sugar Alcohol Solution

Our specialists at Yasmin Trading handle inquiries like these every day.
If you have a question, don’t hesitate to reach out—we’re here to help!

starch sugar

Sugar Starch

Starch Sugar refers to a range of sweetening products derived from starch hydrolysis using acids or enzymes. The liquid forms include maltose, glucose syrup, and fructose syrup, while the solid forms consist of dextrose monohydrate, dextrose anhydrous, crystal fructose, and maltodextrin. These sugar products serve as raw materials for sugar alcohol production through hydrogenation, widely used in food, pharmaceuticals, and chemical industries.

All kinds of starch sugar will be got by starch hydrolysis with acid or enzyme. The liquid products include maltose, glucose syrup, fructose syrup, etc.; The solid products include dextrose monohydrate, dextrose anhydrous, crystal fructose, maltodextrin, etc. Sugar products are used to produce various alcohol products through hydrogenation reaction, which are widely used in food, medicine, chemical industry, and other fields.

Glucose Syrup and Dextrose Production Process

 

  1. Blending & Liquefaction: Starch slurry is mixed and heated in a jet cooker, breaking it down into smaller carbohydrate molecules.
  2. Saccharification: Enzymes convert liquefied starch into glucose syrup.
  3. Filtration & Purification: The syrup undergoes membrane filtration and filter press to remove impurities.
  4. Evaporation & Crystallization: The concentrated syrup is pre-crystallized, cooled, and passed through a crystallizer to form dextrose crystals.
  5. Separation & Drying: A centrifuge separates the crystals, followed by drying to produce Dextrose Monohydrate (DMH) or Dextrose Anhydrous as the final product.
Glucose Syrup and Dextrose Production Process

Upgrade & Optimize Your FactoryYour Starch RefineryYour Wet Milling FacilityYour Processing PlantYour Extraction UnitYour High-Efficiency Production Line with our Starch Sugar Alcohol Solution

Yasmin Trading is a leading supplier of industrial solutions, specializing in state-of-the-art equipment for starch sugar alcohol production lines. With a strong focus on quality and innovation, we cater to the needs of manufacturers across Egypt, Saudi Arabia, UAE, and Africa. Our mission is to empower industries with reliable machinery, tailored solutions, and unparalleled technical support, ensuring seamless factory operations and exceptional product output.

Key Co-Products of starch sugar Processing

Glucose Syrup

Glucose Syrup

Glucose syrup is a thick liquid sweetener made by hydrolyzing starch with acids or enzymes. It mainly contains glucose, maltose, and malt oligosaccharides, with its composition varying based on hydrolysis. The Dextrose Equivalent (DE) value classifies glucose syrup into low, medium, and high DE categories, affecting its sweetness, viscosity, and reducing power. Commonly used in food, beverage, pharmaceutical, and fermentation industries, glucose syrup acts as a sweetener, humectant, and anti-crystallization agent in products like confectionery, baked goods, soft drinks, and industrial fermentation

Crystallized Dextrose

Crystallized Dextrose is a purified solid form of glucose obtained by crystallizing liquid glucose syrup. It is used in food, pharmaceutical, and fermentation industries due to its high purity, rapid solubility, and natural sweetness. Crystallized dextrose serves as an energy source in medical applications, a sweetener in confectionery and baking, and a fermentation substrate. Available in oral and injection grades, it plays a crucial role in medical nutrition, IV solutions, and sugar alternatives for food production.

“Yasmin Trading, a leading supplier of advanced starch sugar production line equipment, is ready to provide the best solutions to enhance your business.”

we cannot publicly display the full details of our complete processing lines and machinery.
However, if you’d like to learn more about our extensive expertise or discuss solutions tailored to your specific production needs, we invite you to get in touch with one of our specialists.
They will be happy to provide you with further information, pricing details, and a free consultation to guide you through the process.

Dr. Farshid Tavakoli

Founder of Yasmin Trading

Main Equipment

below are some examples of machines and complete processing lines suitable for the processing of  starch sugar alcohol

Blogs

how to make evaporated milk

How to Make Evaporated Milk?

Evaporated milk, a thick, creamy dairy product, is a liquid food made by partially removing the water from fresh cow’s... read more

How To Make Condensed Milk

How To Make Condensed Milk? A Step-By-Step Guide + Tips

Are you about to found a milk processing company, or are you just looking for an easy-to-make sweetened condensed milk?... read more

How is Glucose Syrup Made

How is Glucose Syrup Made?

Glucose syrup, the clear, sticky liquid you might add to whatever you’re baking, is actually a fascinating ingredient with a... read more

how potato starch is made

How Potato Starch Is Made? An Industrial Step-By-Step Manufacturing

Have you ever paid attention to what you buy from the supermarket? We all try to make these products at... read more

Processed Cheese Manufacturing: It’s Not All CHEESE!

Have you ever thought about how processed cheese is made? Is it all about converting milk to curds? For Walter... read more

how to make pizza cheese

How is Pizza Cheese Made? [A comprehensive Guide]

Pizza cheese, primarily mozzarella, is a kind of cheese specifically manufactured to be used on pizza. Pizza cheese includes both... read more

how to make cream cheese

How to Make Cream Cheese? A Step-by-Step Guide + Tips

Cream cheese is the thick, creamy, delicious cloud that has won food lovers' hearts. Everyone needs a block in the... read more

how to make processed cheese

How to Make Processed Cheese: A Step-by-Step Production Guide

Processed cheese, also known as process cheese, is a product made from the natural cheese itself, along with emulsifying salts,... read more